Recipes to prepare Yucatecan desserts

Recipes to prepare Yucatecan desserts

October 03, 2018

Discover the gastronomy of Yucatan

while you prepare it at home

A trip through Mexico won’t be complete until you taste the wonderful gastronomy of Yucatan. Their traditional recipes are the perfect blend of flavors. A great reference of this is the delicious Yucatecan desserts that we are going to share. Take note of each ingredient as well as the instructions so that everything goes perfectly.

Read more: Mexican cuisine in Xcaret: Vanilla

Candy of Papaya with Edam Cheese

It is one of the easiest desserts to prepare in Yucatan. The recipe varies from the person who prepares it, but this is the traditional recipe:

Ingredients

  • 4.5 lbs of Papaya
  • Baking powder
  • 3 Leaves of Fig
  • Sugar
  • 2 tablespoons of vanilla extract
  • 3 pieces of cinnamon
  • 1 oz. of  grated Edam Cheese
  • 1 liter of water

Instructions: Peel the papaya very well, remove all the seeds and cut it into pieces. Dissolve the baking powder in 1/2 liter of water and soak the papaya for 6 hours to remove all its resin. Wash the papaya very well to remove all the baking powder. Now put the papaya, the fig leaves, the cinnamon, the sugar, and the vanilla to boil in the half liter of water until the syrup thickens and the papaya is soft. Remove from heat and wait for it to cool. Serve the papaya on a plate with a little syrup and decorate with the Edam Cheese.

View this post on Instagram

Y de postre #dulcedepapaya

A post shared by Eduardo Cabrera (@balochef) on

Caballeros Pobres ( Poor Gentlemen)

This is our favorite Yucatecan dessert. It is prepared with the French bar; the traditional bread of Yucatan, which is long white bread.

Ingredients

  • One bar of bread
  • 125 ml of Milk
  • 125 ml of Condensed Milk
  • 1 teaspoon of Vanilla
  • 5 whipped egg whites
  • Oil
  • 1 liter of water
  • 3 cloves
  • 1/2 cup of raisins
  • 1 piece of cinnamon
  • 1 ½ cups of sugar

Instructions: Cut the bread diagonally. Mix the two kinds of milk and the vanilla in a deep bowl. Soak each slice of bread in the mixture and then cover with the egg. Fry each slice in the oil, drain and let cool. To prepare the syrup, you only need to boil water, cinnamon and 3 cloves for 30 minutes until the syrup thickens. Now, you only need to accommodate the poor gentlemen on a plate, bathe them with the syrup and decorate with raisins.

Maja o Manjar Blanco

This dessert is one of the most delicious in Southeast of Mexico. It is very traditional to prepare it during hot seasons, and it is a delight for the palate.

Ingredients

  • 4 cups of Milk.
  • 1 coconut without skin.
  • 1 oz. of sugar.
  • 2 pieces of cinnamon.
  • 3 teaspoons of cornstarch.
  • Cinnamon powder.

Instructions: Heat 2 cups of milk with cinnamon. Blend the coconut with a cup of milk and add it to the previous mixture. In the remaining cup of milk, mix the cornstarch and pour it into the mixture. Let it boil for 6 minutes until it thickens. Serve cold in glasses or cups and sprinkle cinnamon powder to decorate.

View this post on Instagram

A alguien le trajeron #majablanco ??a cerdear un ratito

A post shared by Anaid Ruiz (@anaiid_daiana) on

Writing this post, opened our appetite and of course if the Yucatecan cuisine is one of the delicious in Mexico. Remember, if you prepare these recipes, you can share your photos through social networks and tag us. Have a nice meal!

Do you want to learn how to prepare more Yucatecan recipes? Leave us your comments.

Habaneros-Blog Xichen-Yucatán
Apasionado por lo no establecido, viajo y colecciono historia para compartir con quien quiera escucharlas, tomo fotos para recordar que aún no conozco todo el mundo y amo la tecnología porque alguna adicción debía de tener.
Share

Comments

10 New highlights coming to Hotel Xcaret México Summer 2025

Hotel Xcaret México expands in 2025 with exclusive experiences for every family member. From new themed houses and spectacular slides to dedicated areas for babies, teens, and adults, experience the magic of Mexico like never before!

The best moments of the Life and Death Traditions Festival 2024

Relive the unforgettable highlights of the 2024 Life and Death Traditions Festival at Xcaret. A celebration of Mexico’s Day of the Dead with vibrant altars, music, art, and traditional flavors in the Riviera Maya.

Flavors of Tradition: The Day of the Dead Gastronomy at Xcaret Hotels

The authentic flavors of Quintana Roo that made us remember and reconnect with this beautiful Mexican tradition.

Receiving our departed: The altars of Day of the Dead at Xcaret

Explore the rich tradition of altars in the context of Día de Muertos, a celebration deeply rooted in Mexican culture. In Xcaret, these altars become a space where we honor our loved ones who have passed away, decorated with symbolic elements such as marigold flowers, candles, photographs, and traditional sugar skulls.

How to dress for the Festival of Life and Death Traditions at Xcaret

The Festival of Life and Death Traditions at Xcaret is a vibrant celebration that honors the rich culture of the Day of the Dead in Mexico. To fully enjoy this event, it is essential to choose the appropriate attire.

REIK, the Mexican Pop Band, Special Performance at the Life and Death Festival 2024

Reik joins the celebration of the Festival of Life and Death at Xcaret, where their music will resonate on a stage as iconic as the festival itself.

Receive exclusive information and promotions via email.:

Parks

Parque Xcaret
Parque Xel-Há
Parque Xplor
Parque Xplor Fuego
Xavage Park
Xoximilco

Tours

Tour Xenotes
Xcaret Expeditions
Tour Xichén
Tour Coba
Tour Tulum

Xcaret Xailing

Xcaret Xailing

Hotel

Hotels Xcaret
Hotel Xcaret México
La Casa de la Playa
Hotel Xcaret Arte
Grupo Xcaret
Discover