Xaak: A Culinary Journey That Blends Heritage and Innovation

A Menu Crafted by Mexico’s Top Chefs

Imagine stepping into a space where every detail is designed to awaken your senses. At Xaak, tradition and innovation come together to offer a culinary experience that celebrates the richness of contemporary Mexican cuisine. This is not just a restaurant—it’s a tribute to a culture rooted in flavor, storytelling, and artistry.

Located within the award-winning Hotel Xcaret Arte in the Riviera Maya, Xaak redefines fine dining by showcasing the legacy of Mexican ingredients, masterfully transformed by world-class chefs. Every dish tells a story, every bite is a discovery, and every moment is elevated by a setting designed to captivate.

A Space That Charms the Senses

Xaak’s ambiance is a seamless fusion of elegance and nature. Warm lighting and floor-to-ceiling glass walls create a cozy yet breathtaking environment, with panoramic views of the surrounding river where light reflections and gliding fish add an extra layer of serenity.

With its calming blue and earthy tones, the design evokes the peacefulness of water and the mystique of the night. One of the restaurant’s highlights is the illuminated pyramid visible from the dining area—a majestic view that adds a magical touch to your evening.

Rooted in Mayan Tradition

The name "Xaak" is inspired by the ancient Mayan baskets used to store food as sacred treasures, hung high within homes to protect and honor the ingredients. Xaak embodies this spirit by preserving the culinary traditions of Mexico and transforming them into a gourmet experience like no other.

Created by Mexico’s Culinary Visionaries

Xaak’s tasting menu is the result of a collaboration among four of Mexico’s most celebrated chefs—Jonatan Gómez Luna, Paco Méndez, Roberto Solís, and Alejandro Ruiz—members of the Hotel Xcaret Arte Gastronomic Collective. Each brings a distinct perspective and signature style to the table, combining creativity, technique, and cultural depth.

From seafood to heritage meats and seasonal vegetables, every ingredient is thoughtfully selected and treated with reverence. The result? Bold, elegant, and unexpected dishes such as:

• Reimagined Caesar Salad – a fresh take on the classic, elevated with local ingredients and avant-garde techniques.
• Tuna Tostada – highlighting oceanic freshness with a perfect balance of texture and flavor.
• Cerdo Pelón – a tribute to the culinary heritage of the Yucatán Peninsula with a modern flair.
• Short Rib – slow-cooked to perfection, delivering melt-in-your-mouth richness.

Every bite is an invitation to explore Mexico’s culinary landscape through a new lens—where the ancestral meets the avant-garde.

Guest Chef Nights: A One-Night-Only Delight

In addition to the signature menu, Xaak regularly hosts exclusive dinner events featuring renowned guest chefs from around the world. These one-night-only experiences allow guests to enjoy unique tasting menus that explore new interpretations of Mexican cuisine, pushing the boundaries of creativity and cultural expression.

The Art of Pairing

One of the highlights at Xaak is its wine and spirits pairing experience, curated by esteemed sommelier Sandra Fernández. Whether you choose the included pairings or opt for the upgraded selection, every glass has been chosen to enhance and harmonize with each dish.

Featured wines include:

• Don Leo Sauvignon Blanc (Coahuila, Mexico)
• Prosecco Belstar (Veneto, Italy)
• Monte Xanic Chardonnay (Ensenada, Mexico)

For those who want to elevate their evening even further, the upgrade pairing (available for an additional $1,000 MXN) includes prestigious labels such as:

• Monte Xanic Viña Kristel (Baja California, Mexico)
• Gramona Imperial (Spain)
• Ron Zacapa XO (Guatemala)

At Xaak, pairing is not an afterthought—it is an essential element of the multisensory journey.

Flawless Service from Start to Finish

Xaak prides itself on impeccable service. From the moment you arrive, the staff ensures every detail of your evening flows smoothly. The experience is warm, personalized, and always professional—enhancing the overall sense of luxury and care.

Open to the Public

You don’t need to be a guest at Hotel Xcaret Arte to dine at Xaak. Visitors staying elsewhere in the Riviera Maya can reserve a table via OpenTable and experience one of the most prestigious dining destinations in the region.

Whether you're celebrating a special occasion or simply seeking a memorable culinary adventure, Xaak welcomes you.

More Than a Meal—A Lasting Memory

Xaak is not just a restaurant—it’s an unforgettable journey through the essence of Mexico. It’s where ancient flavors, modern techniques, and passionate storytelling come together to create something extraordinary.

Ready to discover the soul of Mexican cuisine? Book your table today and prepare for a dining experience like no other.