March 06, 2026
The restaurant Le Chique has found a new home at Hotel Xcaret Arte, marking the beginning of a chapter that does not reinvent its essence, but rather expands it within a setting where art, architecture, and nature engage in dialogue with gastronomy.
For travelers planning their visit to Xcaret in the Riviera Maya with the intention of discovering the best of contemporary Mexican cuisine, this news reshapes the destination’s culinary map. Le Chique, led by chef Jonatán Gómez Luna, solidifies Hotel Xcaret Arte as a must-visit for those seeking far more than dinner—they seek a narrative, sensory, and deeply Mexican experience.

Key highlights at a glance:
Le Chique is an avant-garde Mexican fine dining experience that has evolved over more than 18 years in the world of haute cuisine. Its proposal combines rigorous technique, constant research, and a creative vision that reinterprets Mexican territory through a contemporary lens.

Under the direction of Jonatán Gómez Luna, Le Chique is conceived as a language: each dish communicates, provokes, and builds a narrative. It is not only about flavor, but about memory, identity, and surprise.
Trained in iconic kitchens such as El Bulli, Arzak, Noma, and El Celler de Can Roca, the chef has developed a philosophy in which Mexican ingredients take center stage through precise technical processes and carefully designed presentation. That philosophy now becomes part of the Xcaret Gastronomic Collective through this integration.
The arrival of Le Chique at Hotel Xcaret Arte should not be seen as an isolated opening, but as the natural evolution of a restaurant with international trajectory.

By joining Xcaret’s culinary universe, Le Chique reinforces a vision that goes beyond the plate: gastronomy as a high-impact cultural experience. Hotel Xcaret Arte, with its focus on contemporary Mexican art, offers the ideal context for the restaurant to engage with:
Here, the gastronomic experience is lived through a deeper relationship with its surroundings.
At the heart of Le Chique lies its 27-course tasting menu. This format consists of a structured sequence of dishes designed to build a progressive culinary narrative.

The experience moves from north to south, from land to sea, exploring Mexican ingredients reinterpreted with contemporary techniques. Textures, temperatures, and contrasts are designed to surprise and inspire reflection.
The finale pays tribute to Mexico’s sweet traditions, appealing to collective memory through an innovative perspective.

Le Chique’s trajectory is backed by some of the most relevant recognitions in international gastronomy:
Additionally, Jonatán Gómez Luna has been distinguished with the Michelin Guide Mexico Mentor Chef Award, highlighting his impact on training new generations of chefs.
These recognitions validate not only technical excellence, but also the consistency of a proposal that has evolved without losing its identity.
At Le Chique, the experience is never static. There is a theatrical component where:
Each dish is integrated into a precise sequence. There is no improvisation: there is intention.

The result is an intimate and exclusive experience, ideal for travelers passionate about fine dining who value detail, technique, and the story behind every creation.
If you are planning your visit, here are the most relevant practical details:
The pairing is selected at the beginning of the experience and is designed to complement the gastronomic narrative of the menu.
These options allow for a personalized experience, especially for celebrations or special trips.

Reservations can be made:
Given the limited seating and the duration of the experience, advance reservations are highly recommended, especially during high season.
Le Chique is ideal for:
This is not a casual dinner. It is an experience that requires time, openness, and a willingness to be surprised.

The integration of Le Chique into Hotel Xcaret Arte marks a pivotal moment for the Riviera Maya’s gastronomic scene. It represents the consolidation of a vision where art, Mexican identity, and haute cuisine converge into a globally impactful experience.
If you are planning your trip with the intention of discovering the best of contemporary Mexican gastronomy, now is the time to explore this culinary proposal and secure your seat.

Discover the details and book your experience through OpenTable. More than dinner, you will embark on a sensory journey that redefines what it means to dine in Mexico.
Le Chique offers avant-garde Mexican fine dining. Its proposal reinterprets Mexican ingredients and traditions through contemporary techniques and a narrative approach.
The tasting menu consists of 27 courses, designed as a progressive journey through different regions and gastronomic concepts of Mexico.
Yes. Le Chique holds a Michelin Star for 2024 and 2025, along with multiple international recognitions.
Le Chique is located at Hotel Xcaret Arte, an adults-only hotel in the Riviera Maya, Mexico.
Yes. Due to its intimate format and limited seating, advance reservations are recommended, especially during high season.

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